She tried sushi for the first time today for lunch. I decided to go easy on her and only gave her some California rolls and some Inari.
Inarizushi was her FAVORITE.
The dinner menu tonight for her was as follows:
Porterhouse steak
Sauteed baby bella and oyster mushrooms in a garlic cream sauce
Basmati rice
Sliced local strawberries
Local sweet corn on the cob
a pouch of organic baby fruits and veg
I am cutting back on the gluten in this house starting this week. Red meat is going to be the next to go, very soon.
