She tried sushi for the first time today for lunch.  I decided to go easy on her and only gave her some California rolls and some Inari.

Inarizushi was her FAVORITE.

The dinner menu tonight for her was as follows:

Porterhouse steak
Sauteed baby bella and oyster mushrooms in a garlic cream sauce
Basmati rice
Sliced local strawberries
Local sweet corn on the cob
a pouch of organic baby fruits and veg

I am cutting back on the gluten in this house starting this week. Red meat is going to be the next to go, very soon.