what a gorgeous recipe- I have jars of preserved lemons I made that will be perfect for this.
I do my preserved lemons the traditional way (pickled in salt for over a month), but this blog has a great recipe for quick preserved lemons (takes 4 days only!) that I might try out:
PANMASS CHALLENGE WEEKEND: On Saturday and Sunday Jody and the other members of Team Rialto-Trade will make their fifth ride in the annual PanMass Challenge, raising money for the Dana Farber Cancer Institute. This year’s route, divided over two days, runs 192 miles from Sturbridge, in western Massachusetts, to Provincetown, on the tip of Cape Cod. Cancer connects all of us. This year will bring the team’s aggregate total to almost $500,000. Please help Team Rialto-TRADE strike a blow for cancer research. You can make a donation here. Thank you.
This recipe is so simple I had trouble envisioning exactly what I was going to photograph, which was fine, because given the temperatures of the last couple of weeks, who wants to spend a lot of time in the kitchen? Seared Haricots Verts with Whipped Feta and Preserved Lemon will have you in and out in no time and then you…
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