Leftovers can sometimes be a little lacklustre the day after and if I suggest them to the boys they are greeted with disgust, however, wrap them in pastry and call them something else and they are loved! I’ll never understand boys!!!

I often have leftover roast vegetables when I have a roast so these get used instead of the carrot to speed things up and use everything up!

If you don’t have time to make pastry just use blocks of defrosted puff pastry, you will need 2-3 blocks.

Makes 12 pasties.

Ingredients

2 tablespoons olive oil

500g leftover roast lamb or beef, finely diced

3 carrots, finely diced

1 onion, finely diced

200mls leftover pan juice/ gravy or stock

45 mls Worcestershire sauce

2 tablespoons tomato ketchup

salt and pepper

1 egg, beaten

PASTRY

600g plain flour

300g butter, diced

375 mls water

Method

Make the pastry first.

Weigh the…