This breakfast (Maisie and I shared) was made entirely with jarred black European truffles.
Super simple- toasted bagels with black truffle butter and scrambled eggs with black truffles.
I made the truffle butter by mixing half a stick of unsalted butter with quarter of a stick of salted butter and added a tsp of the minced black truffle.
Absolute HEAVEN!
Miss Maisie and Me 