REPOST: This is one of my favorite blogs/websites
For the 1653 receipt (recipe), Frigase of Veal, first you cut your meat in thin slices, and beat it well with a rouling pin. Visit my website at: http://www.hearttohearthcookery.com
REPOST: This is one of my favorite blogs/websites
For the 1653 receipt (recipe), Frigase of Veal, first you cut your meat in thin slices, and beat it well with a rouling pin. Visit my website at: http://www.hearttohearthcookery.com