Beat with Rouling Pin — Bites of Food History

REPOST: This is one of my favorite blogs/websites

For the 1653 receipt (recipe), Frigase of Veal, first you cut your meat in thin slices, and beat it well with a rouling pin. Visit my website at: http://www.hearttohearthcookery.com

via Beat with Rouling Pin — Bites of Food History

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