My sister Edie and I decided to try our hand at polymer clay sausage making.
We started with black pudding, then moved on to salami, and finished with lap cheong (Chinese sausages). I know that the salami and lap cheong would definitely not be in a log cabin of that period, but it was fun to try!
They turned out just okay… going to keep plugging away at this and learn how to make them more realistic.
BTW, the garlic, potatoes, and chilis in photos are not by me, I purchased them.
My sister also made some melted candles out of polymer clay