Over 50 and Pandemic Weight Loss Diary Days 1 & 2



So, yeah, back at it again. I have to keep a journal while on it, so blogging counts. I am an inconsistent blogger and ditto with journaling, but this kills 2 birds with one stone. I also need to keep accountable.

I’ve avoided scales, exercise, moderation since my 52nd birthday last February, when I plunged into a world of “I WORK 16 HOURS A DAY AND DON’T HAVE TIME TO COOK ANYMORE-LAND” (albeit from my sofa).

For the last two weeks I’ve been prepping for the day this box arrived (it only took a couple of days after ordering, but I wanted to make sure I had my step/rebounding/exercise habits back by doing 12-17k steps on rebounder a day.)

On day 2 I cooked a ton of chicken breast in the oven for my lean and green meals. One pan was done Filipino Adobo style, the other was done Greek Chicken style. 2 bags of frozen chicken breasts equaled EIGHT Lean and Green meal servings. Way cheaper than buying pre-cooked chicken breasts and I have zero time to cook anymore because I work and homeschool all day from my house.


STARTING WEIGHT: 178.9 (omg this is so embarrassing. I am now 30 lbs. OVER my “I still need to lose the baby weight”, which I could never do in the past. Basically, 150 became my post-partum, post-middle age spread weight. I am 30 lbs OVER THIS NOW. No wonder my BP and heart are going insane lately).

Day 1
14,124 steps
1 hour 26 min cardio


5 pm- 1st fueling: CARAMEL DELIGHT CRISP BAR (ok)
7:23 pm- 2nd fueling: HONEY MUSTARD AND ONION SNACKS (my fave)
9:30 pm- 3rd fueling: SMORES BAR (just ok)
11:30 pm- 4th fueling: another bar of some sort
1:30 am- 5th fueling: WILD RICE SOUP (good, needed spice doctoring)
3:30 am (yes, I ate way late)- Lean and Grean meal: cauliflower and chicken breast (the amount seemed too much at the time after all those tiny meals, but slept well and was so full).

Day 2
14, 542 steps
1 hour 12 min cardio


Woke at 10:40 am

11:10 am 1st fueling with coffee (black): CREAMY DOUBLE PEANUT BUTTER CRISP BAR (best bar so far)

1:30 pm 2nd fueling, with my 64 oz jug of water: MINT CRISP BAR (this was ok)

4:20 3rd fueling: YOGURT BERRY BLAST SMOOTHIE (SO good)

6:30 4th fueling: JALAPENO CHEDDAR POPPERS (OK, not my fave… reminded me of spicy cheetos, though). Helped me get more water down, so bonus.

9:25 pm 5th Fueling: RUSTIC PENNE (shockingly delicious and filling when doctored with garlic powder and spices)

11:45 Lean and Green Meal: 6 oz of Filipino Adobo Chicken breast with 3 servings of cauliflower (AGAIN, A TON OF FOOD).

FIRST TWO DAY THOUGHTS AND OBSERVATIONS:

Because I tend to go whole hog when I am faced with something new and exciting- or am in the mood for self-discipline/torture, this has been ridiculously easy for me. Learning to eat the snacks every 2 hours was weird. I never snack. The box of food ‘fuelings’ are all easy to eat like snacks or microwavable or the like. The only meals I have to worry about are the Lean and Green meals. 3 servings of appropriate veg, basically (covered in the guide) and about 6-7 oz of protein… which is a ton of food after noshing on small snacks all day and drinking coffee and water.

Once you eyeball (or get a food scale), knowing the proper amount of food to eat for the one prepared meal is super easy.

They have recipes and hacks online for people who like to cook, but I was good with what I had and really shocked at how easy it has been. It’s absolutely grab and go.

No dizziness. I have a ton of energy. No keto flu. Zilch.

I haven’t been working as much as I should due to my family going through a number of deaths and illnesses in the last 2 months- this week has been particularly scary and stressful. I would normally eat for comfort and I haven’t been… I mean, having to eat every 2-3 hours (set an alarm on phone or alexa) kinda stops a person from grabbing unhealthy crap to shove in your mouth hole.

I feel like I have binge-protection insurance.

I am actually looking forward to my weigh-in tomorrow.

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