Quote
0

Revisiting My Collard Greens recipe, this time, with an actual recipe!via Soul Food Fusion Feast: Collard Greens, White Truffle Sriracha Macaroni and Cheese, and the Works!Since I am making my greens for Thanksgiving tomorrow, I decided to include an actual written recipe with the repost:

Collard Greens w Hog Jowl Bacon

2 pkgs (the big ones) of shredded collard greens from the produce aisle (walmart carries them)

1 chopped onion

1 tsp red pepper flakes

4 tsp chicken bouillon

garlic powder (lots, to taste)

black pepper

1/4 cup of sugar

1/4-1/2 cup white vinegar

one BIG HUNK of Jowl bacon, chopped in bigger chunks

Fill a huge stock pot with the greens and everything. Cover with water just to line of greens. If it seems too much for pot, it will reduce- don’t worry.

Put pot on high and bring to boil- keep tasting the broth throughout the cooking process and adjust the garlic powder/ vinegar/sugar ratio. Turn down to simmer and cover til greens are tender and bacon is fork tender and melty- about 3-5 hours-

0

VINTAGE RECIPE: My Great Aunt Susie’s Deviled Eggs Recipe! (My 2018 Updated Version)

deviled eggs Aunt Susie's

In my effort to chronicle my paternal great-aunts’ best recipes, I have another that I want to experiment with. All of these lovely women have since passed away- and even my health is in question currently- so it just feels like the right thing to do.

To put it in perspective, my grandfather was born 100 yrs ago this year, to me, it’s imperative to write these things down before they get lost to future generations.

This recipe was given to me by my cousins Jeremy and Meleta- Aunt Susie was his grandmother.

A zillion thanks to you guys-I love you!

Today, I will attempt Susie Donoho Stoke’s family-famous deviled eggs:

I cheated and bought pre boiled/peeled eggs, because it’s Thanksgiving tomorrow and I already have too much to do.

IMG_6791

I used Miracle Whip, because I remember my grandmother and aunts using this instead of mayo, except I did a ratio of 3 part MW to 1 part super creamy, high fat mayonnaise.

IMG_6819

Maisie loves onions, but hates pickles, so I opted for the onion option.

IMG_6820

I used a squirt of regular yellow mustard, as I couldn’t find my dry powdered.

I added parsley for color (and also because my garden is currently overrun with flatleaf Italian parsley)

 

I used Sweet Gherkin juice, but any sweet pickle juice will do.

I sprinkled paprika on at the end for color.

The verdict by the other family members?

This is a definite keeper! It’s a little stronger flavored than my great-aunt’s, but that’s ok, we love strong flavors. I am not a fan of bland.

Aunt Susie Donoho Stokes’ Famous Deviled Eggs- 2018 Update

20 Hard boiled & peeled eggs

2 tsp of any sweet pickle juice

1/2 tsp mustard, to taste

1 small onion- chopped finely OR grated OR pulverized in food processor

1 tsp Worcestershire Sauce

2 tsp chopped fresh parsley

Paprika (I used Sweet Hungarian)


Cut eggs in half and put white on tray.

Either grate by hand or pulverize onion in food processor

Put yolks in bowl with all ingredients except the paprika.

Use a hand mixer or stick blender to blend well.

Fill plastic baggie or pastry bag with yellow filling.

Snip corner, if using plastic bag.

Pipe filling into the whites and garnish with paprika.

Makes 40 deviled egg halves


 

0

VINTAGE RECIPE: My Great Aunt Ellen’s Chicken and Dumplings- MY NEW VERSION- Now w/saffron and truffle oil!!

Making this again for the first time since the original post in 2016- my nephew is here visiting from Palau and I wanted him to try the foods of his American ancestors 🙂

I added a new, modern twist to this recipe- a pinch of saffron and extra garlic in the chicken cooking water- and truffle oil to finish the thing off, to taste.

It’s incredible with the new umami flavor profiles! Photos below of my nephew rolling and cutting the dumplings- and the last batch of ‘sauce’

Miss Maisie and Me

TO SEE PART 1, CLICK HERE

My version

After I finished writing the last blog post, I started on the chicken and dumplings.

img_4133-1 The original version omits any thickener for sauce

right away I could tell that 2 tsp baking powder in one cup of flour was WAY too much- also, most recipes call for some form of fat, which I added.

Aunt Ellen used ‘chicken cooking water’ and canned broth. I decided to kill two birds with one stone and make my OWN broth.


CHICKEN AND BROTH:

2 packages of boneless skinless chicken breast (3 breasts per package)
a couple stalks of celery, leaves on, broken up in large chunks
a couple unpeeled carrots, broken up into large chunks
UNPEELED onion, cut in quarters.
water to cover
handful of fresh parsley (do not chop)
tablespoon of chicken bouillon

Basically, I just dumped it all in a pot on high-…

View original post 492 more words

0

AU REVOIR, ANTHONY BOURDAIN

download

He was a rockstar of the culinary world. Rest easy now, Bourdain.

http://www.chicagotribune.com/entertainment/ct-anthony-bourdain-dead-20180608-story.html

One of the few idols I had left is dead. I watched his shows religiously. Bourdain’s culinary adventures became my obsession- I was able to travel the world through HIS eyes. His show was my foodie porn. What a masterpiece it was!

A few years back, Bourdain filmed his Filipino episode at my former co-star’s flat in Manila. I was so star struck by this fact and pumped my friend for all the info I could get.

My friend said he seemed tired and overwhelmed- or something to that effect. I don’t doubt that at all. His shooting schedule had to be extremely grueling.

CNN reports that he was found dead by hanging, in an apparent suicide, by his friend Eric Ripert. He left 2 ex-wives, a daughter, and his current girlfriend, actress Asia Argento, to mourn him along with the rest of us.

I don’t understand suicide, I wish I could understand it more. This tragedy brings to mind all of those people who survived loved ones that died in this manner. The families who will weep forever over the loss. 

If you are contemplating suicide, I urge you, please rethink it. Get help, there is help available. Don’t let the world mourn what could have been. Don’t let your children grow up without a parent. Don’t let your parents have to bury their child.

When you kill yourself, you kill a bit of everyone around you.

We are all one, connected to each other through our joys and tragedies.

http://www.dailymail.co.uk/news/article-5821039/Anthony-Bourdain-died-suicide-age-61.html

http://www.dailymail.co.uk/news/article-5821861/Anthony-Bourdain-smiles-swigs-beer-Asia-Argento-final-video.html

0

Incredible keto chocolate soufflé!

today I rocked a keto chocolate souffle with freshly whipped cream- AND 2 NET CARBS! It tastes like a lava cake married a sponge cake… or a British steamed pudding.

Jess’ Keto Chocolate Souffle

  • 2 tbs unsweetened cocoa powder OR raw cacao powder
  • 2-3 tbs powdered erythritol or sweetener of your choice
  • 2 tbs heavy cream
  • 1 tbs melted butter
  • 1 egg
  • 1/4th tsp vanilla extract
  • 1/4th-1/2 tsp baking soda
    Mix everything well-
    Grease ramekin or coffee mug and microwave 1-2 minutes-
    Plate with freshly whipped cream.
    SOOOO GOOD and sooo easy!
0

Keto Dinner Food Porn: Mozzarella Stuffed Meatballs & Chocolate Mug Cakes w/Whipped Cream

Yesterday, we made mozzarella stuffed meatballs with low carb Marinara- and chocolate keto mug cakes with freshly whipped cream- they were a huge hit!

If anyone is interested in the recipes, post below and I will type them out after I recover from bronchitis.