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Of Toddlers & Cinnamon Rolls

R (to Maisie, who has never had a cinnamon roll before): “Would you like a cinnamon roll with your breakfast?”

Maisie: “No thank you, just eggs and toast, please. I don’t like cinnamon rolls”

(I roll my eyes, she’s never had one, how could she possibly know?! TODDLERS.)

Me (to R): “Put a cinnamon roll on her plate- and some fruit, too”

Later, I noticed the cinnamon roll had been eaten first- completely gone- and half the fruit, gone- eggs virtually untouched.

Me (to Maisie): “How was that cinnamon roll, looks all gone to me”

Maisie gives me 2 thumbs up.

Me: “So, if someone offers you a cinnamon roll in the future, what will you say?”

Maisie: “Yes, PLEASE”

LOL

Incidentally, I hate cinnamon rolls. Jeff (who is here visiting for holidays) loves them and brought them here. This is why Maisie has never eaten one before.

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Vacation Ideas

Decided to plan an overseas vacay- maybe, just the kid and me, for 2019.

Possible ideas:

-UK to visit friends and family

-Amsterdam and Belgium to see my friends and revisit old haunts.

-Palau in the Pacific to visit my brother

I just want to go somewhere relaxing, quiet, kid-friendly, and safe.

Any ideas?

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Revisiting My Collard Greens recipe, this time, with an actual recipe!via Soul Food Fusion Feast: Collard Greens, White Truffle Sriracha Macaroni and Cheese, and the Works!Since I am making my greens for Thanksgiving tomorrow, I decided to include an actual written recipe with the repost:

Collard Greens w Hog Jowl Bacon

2 pkgs (the big ones) of shredded collard greens from the produce aisle (walmart carries them)

1 chopped onion

1 tsp red pepper flakes

4 tsp chicken bouillon

garlic powder (lots, to taste)

black pepper

1/4 cup of sugar

1/4-1/2 cup white vinegar

one BIG HUNK of Jowl bacon, chopped in bigger chunks

Fill a huge stock pot with the greens and everything. Cover with water just to line of greens. If it seems too much for pot, it will reduce- don’t worry.

Put pot on high and bring to boil- keep tasting the broth throughout the cooking process and adjust the garlic powder/ vinegar/sugar ratio. Turn down to simmer and cover til greens are tender and bacon is fork tender and melty- about 3-5 hours-

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Science Skirt & Bow Photos! (Instagram)

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I think this is my favorite fabric to date! It is adorable and has the requisite twirl factor that Maisie demands.

Honestly, I doubt I will ever buy her another skirt again, when I can churn these out daily.

The quality of my homesewn and designed skirts are far superior to the ones I can buy at the store. I don’t skimp on materials, everything is lined, it’s just amazingly easy for me to do this… and it teaches her how to sew, to boot!

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Humans Think Using The Brain’s Navigation System, Reveals New Study (link)

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“How do humans think? This is one of the most intriguing questions that has captivated neuroscientists for decades. And not long ago, it seemed like something that no one would ever find an answer to.

But, a team at the Max Planck Institute for Human Cognitive and Brain Sciences (MPI CBS) in Leipzig, Germany, and the Kavli Institute for Systems Neuroscience in Trondheim, Norway have come up with a conclusive answer that humans think using the brain’s navigation system. The results of the finding have been published in the journal Science.”

Wish I knew how to press this, but sharing it instead:

https://sparkonit.com/2018/11/12/humans-think-using-brains-navigation-system/