today I rocked a keto chocolate souffle with freshly whipped cream- AND 2 NET CARBS! It tastes like a lava cake married a sponge cake… or a British steamed pudding.
Jess’ Keto Chocolate Souffle
- 2 tbs unsweetened cocoa powder OR raw cacao powder
- 2-3 tbs powdered erythritol or sweetener of your choice
- 2 tbs heavy cream
- 1 tbs melted butter
- 1 egg
- 1/4th tsp vanilla extract
- 1/4th-1/2 tsp baking soda
Mix everything well-
Grease ramekin or coffee mug and microwave 1-2 minutes-
Plate with freshly whipped cream.
SOOOO GOOD and sooo easy!