Yesterday, we made mozzarella stuffed meatballs with low carb Marinara- and chocolate keto mug cakes with freshly whipped cream- they were a huge hit!
If anyone is interested in the recipes, post below and I will type them out after I recover from bronchitis.
People say that my kid eats better than they do and this might be true.
I love to cook and I am not crazy about ‘conventional’ American food at all.
I am attempting to limit our red meat consumption and have been doing a lot of vegan and vegetarian meals lately.
Luckily, my Maisie is not a very picky girl and she has a healthy appetite (and is consistently off the charts for height and a very healthy weight- but not fat- ).
She basically eats everything that we eat- which can be vegan, carnivore, or any number of foreign foods, depending on my mood.
You’ll see a lot of persimmons and mandarin oranges lately on her plate because it is in season and her fave (and I bought a case of persimmons!).
Here are some highlights from her meals on Instagram.
She tried sushi for the first time today for lunch. I decided to go easy on her and only gave her some California rolls and some Inari.
Inarizushi was her FAVORITE.
The dinner menu tonight for her was as follows:
Sauteed baby bella and oyster mushrooms in a garlic cream sauce
Sliced local strawberries
Local sweet corn on the cob
a pouch of organic baby fruits and veg
I am cutting back on the gluten in this house starting this week. Red meat is going to be the next to go, very soon.