today I rocked a keto chocolate souffle with freshly whipped cream- AND 2 NET CARBS! It tastes like a lava cake married a sponge cake… or a British steamed pudding.

Jess’ Keto Chocolate Souffle

• 2 tbs unsweetened cocoa powder OR raw cacao powder
• 2-3 tbs powdered erythritol or sweetener of your choice
• 2 tbs heavy cream
• 1 tbs melted butter
• 1 egg
• 1/4th tsp vanilla extract
• 1/4th-1/2 tsp baking soda
  Mix everything well-
  Grease ramekin or coffee mug and microwave 1-2 minutes-
  Plate with freshly whipped cream.
  SOOOO GOOD and sooo easy!